As a community who love making food in ways traditional yet modern, there are many hands behind the creation of CityFoodStudio, but the core team you are certain to meet are:
A lifelong cook, former baker at Gelpe’s, budding cheese maker, and basic jack-of-all-trades. He is interested in the overlap of food, craft, and art, and hopes CityFoodStudio can satisfy your cooking curiosities, help you make a food business dream a reality, and bring you tasty foods made by your talented neighbors. Go-to ingredient – yogurt!
Rachel (she/her) is an admin pro focused on building communities through arts and food. You’ll find her at Park Square Theatre where is is the Marketing and Engagement Director. An lapsed opera singer she also has years of restaurant experience – perhaps you’ve seen her performing in the Mixed Precipitation’s annual Picnic Operetta or been waited on by her at a neighborhood hot spot. She likes making everything from cake to kimchi. Latest go-to ingredient – lime juice!