As a community who love making food in ways traditional yet modern, there are many hands behind the creation of CityFoodStudio, but the core team you are certain to meet are:
A lifelong cook, former baker at Gelpe’s, budding cheese maker, and basic jack-of-all-trades. He is interested in the overlap of food, craft, and art, and hopes CityFoodStudio can satisfy your cooking curiosities, help you make a food business dream a reality, and bring you tasty foods made by your talented neighbors.
An opera singer, with years of restaurant experience – perhaps you’ve seen her performing in the Mixed Precipitation’s annual Picnic Operetta or been waited on by her at Barbette, Bryant Lake Bowl, or The Red Stag. She likes making everything from cake to kimchi. Questions or ideas about using the kitchen? Rachel can help!
A blogger on local food systems, worm composting queen, and maker of tasty mustard. Contact Georgia for anything media related.