Classes & Events
Join us at City Food Studio for a variety of hands-on culinary experiences and community events! From cooking workshops to seasonal food celebrations, our calendar is packed with opportunities to learn, create, and connect with fellow food enthusiasts. Whether you’re looking to sharpen your skills, explore new flavors, or meet others passionate about food, our events offer something for everyone. Check out our upcoming classes and mark your calendar for an unforgettable experience.
Find your next class below and get ready to cook with us!
ApRIL
Virtual Business Class: So You Want to Start a Food Business?
April 9, 2025 at 6:00 pm – 7:30 pm
Instructor: Chef Lachelle Cunningham | $75
Location: Virtual Class
Thinking about starting a food business? This workshop dives into the real challenges of the industry, from financial demands to essential skills often overlooked. Food businesses can be rewarding but tough to sustain, and passion alone isn’t enough. Join us for an honest discussion to help you assess your readiness and decide your next steps with clarity.
Virtual Business Class: Using AI to Write Your Business Plan
April 16, 2025 at 6:00 pm – 7:30 pm
Instructor: Chef Lachelle Cunningham | $75
Location: Virtual Class
Writing a business plan is often seen as a daunting task, and many entrepreneurs either skip it or don’t give it the attention it deserves. This workshop demystifies the process, showing you how to use AI tools to simplify and enhance your plan. But beyond the tools, we’ll emphasize the critical components that food entrepreneurs often overlook, such as understanding your target market, realistic financial projections, and operational strategies tailored to the unique challenges of a food business.
Virtual Business Class: Navigating Food Business Licensing & Regulations
April 23, 2025 at 6:00 pm – 8:00 pm
Instructor: Chef Lachelle Cunningham | $75
Location: Virtual Class
Food businesses face a maze of licensing and regulatory requirements, and it’s easy to get tripped up by overlooked details. This workshop breaks down the complexities of permits, zoning, and compliance, focusing on the areas that new entrepreneurs often miss. We’ll cover everything from health department inspections to labeling requirements, ensuring you have a clear roadmap to meet all legal obligations.
Virtual Business Class: Developing Your Kitchen Management Operations Plan 101
April 30, 2025 at 6:00 pm – 8:00 pm
Instructor: Chef Lachelle Cunningham | $75
Location: Virtual Class
Efficient kitchen management is critical for any food business, yet many entrepreneurs overlook the systems and processes needed to run a smooth operation. This workshop focuses on the foundational elements of kitchen management, from workflow design to inventory control, that are often underestimated. We’ll help you create a plan to streamline your operations and set your business up for long-term success.
