Thank you for your interest in becoming a kitchen user at City Food Studio. Completing this form will begin the application process in which the kitchen management team will review your responses and follow up with any questions. From there, we will schedule a 30 minute phone call to move the process forward to establish a kitchen user agreement.

Fill out an interest form: Tell us about your class, what you’ll teach, and what space or resources you’ll need.

Schedule & Plan: We’ll help you choose a date, set up the space, and make sure your class runs smoothly.

Share Your Expertise: Host your class and share your knowledge with eager students, whether they’re beginners or pros.

Ready to inspire others with your culinary expertise?

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Do you have a Minnesota Certified Food Protection Manager (CFPM) License if your class involves food preparation? *

• Yes
• No

Visit: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

Do you have general liability insurance that meets our requirements? *

• Yes
• No

Contact your insurance provider for details.

before? materials, your

Do you have a food handler’s permit if your class involves food preparation? *

• Yes
• No

Check local food handler requirements if applicable.

Will you be serving food samples or full meals during the class? *

• Samples
• Full Meals

Do you understand and agree to follow City Food Studio’s safety and cleanliness guidelines? *

• Yes
• No

What is the title or topic of your class?

Provide a brief description of your class (This will be used for promotion if approved):

What is your target audience? (e.g., beginners, professionals, community members)

What is the duration of your class?

Selected Value: 0

30 Minute Increments

What specific dates and times are you requesting?

Date

Time

What equipment or supplies will you need from the kitchen to conduct your class?

What is the maximum number of participants for your class?

Selected Value: 0

Will participants need to bring their own materials, or will materials be provided?

• Bring their own materials
• Materials will be provided

Do you require assistance setting up the kitchen or workspace?

• Yes
• No

Do you have promotional materials or images for marketing your class?

• Yes
• No

Would you like City Food Studio to promote your class through our channels?

• Yes
• No

What is the price per participant, and how will payments be collected?

Do you have any special requests or accommodations needed for your class?

Will you be bringing additional equipment or tools for your class?

• Yes
• No

What is your experience or qualifications related to this class topic?

Have you taught this class or a similar one before?

• Yes
• No

Where and When did you teach this class before?

Do you have any additional questions, comments, or concerns?

Submit