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Short-Term
Kitchen Rental Form
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Do you or someone in your business hold a Minnesota Certified Food Protection Manager (CFPM) License?
*
Yes
No
Visit:
https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html
Do you have a General Business Liability Insurance Policy meeting the following requirements: $1,000,000 per incident; $2,000,000 annual aggregate; City Food Studio listed as 'Additional Named Insured'?
*
Yes
No
Contact your insurance provider for details.
Do you have a current business license listing City Food Studio as the physical address?
*
Yes
No
City of Minneapolis licensing:
https://www.minneapolismn.gov/licensing/business-licensing_food_index
What is the length of your rental? (e.g., Single session, Multiple days, Weekly)
*
Single Session
Multiple Days
Weekly
How many hours will you need to rent the kitchen per session?
What specific dates and times are you requesting?
Date
Time
Legal Business Name (as registered with the Secretary of State)
Full Legal Name of Primary Contact
*
First
Middle
Last
registered a business
Nickname (if applicable)
Phone Number
Email Address
*
What are your primary goals for using the space?
Do you have any additional questions, comments, or concerns?
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