Long-Term KR · CityFoodStudio

Do you or someone in your business hold a Minnesota Certified Food Protection Manager (CFPM) License?

Do you have a General Business Liability Insurance Policy meeting the specified requirements?

Contact your insurance provider to update your policy or obtain coverage.

Do you have a current business license listing City Food Studio as the physical address?

Legal Business Name (as registered with the Secretary of State)

Business License Type (Catering, Food Truck, Food Manufacturing, etc.)

Full Legal Name of Primary Contact

First

Last

Nickname (if applicable)

Phone Number

Email Address

Mailing Address

Address Line 1

Address Line 2

City

State

Zip Code

Are you the sole business owner?

Please provide additional owners' names, phone numbers, and emails.

How long have you been in business?

Have you ever used City Food Studio’s kitchen before?

When did you use City Food Studio?

How long did you use the Kitchen?

How many team members from your business will need kitchen access?

List the Names, Positions, or Functions of employees or contractors. (Please be detailed)

physical license Email

How much storage space do you need in the kitchen?

What cooking equipment or supplies would be most useful to support your food production?

Do you need assistance with any of the following:

Do you need funding to support your business needs?

What are your primary goals for using the space?

Do you have any additional questions, comments, or concerns?

Long-Term